Anti-Aging Stem Cell Research & Benefit of Food Like Soy Milk

 

 


  Medical Science On Anti-Aging
by The Source

Antiaging Research and Medical Science

There are many who identify antiaging research as simply cosmetic; at the same time there are serious medical research programs which work toward finding the right weapon to fight aging; not only from a cosmetic point of view but also from a health point of view. A breakthrough in this aspect would not only help in improving looks, but also slowing down diseases and the dilapidating effects of old age.

Stem Cells as a Medical Breakthrough

Stem cells are cells that come from the umbilical chord of a mammal. These cells have a wonderful way of "becoming" whatever it is you would want them to turn into. There have been many research studies carried out on the regeneration capacities of these cells with some very encouraging results. In many instances it has been found that stem cells can successfully regenerate tissue which has been destroyed due to accidents or diseases, including brain tissue. This breakthrough is almost a miracle.

Applications of Stem Cells in Antiaging Research

Antiaging research can benefit greatly from this break-though in medicine. The options can be simply limitless. It can be to regenerate skin of course, but it also has tremendous implications with regard to the possibility of regenerating say a lost eye, or muscle tissue of the face among other things. Things that today are taken care of by intricate and expensive plastic surgery can be replaced by totally regenerating the missing tissue/ organ.

Antiaging Research and Longevity

Besides the cosmetic aspect which actually gained prominence because of the high commercialization of appearance today, antiaging research will have tremendous benefits in helping delay organ malfunction by keeping them younger. As the organs age, they start giving trouble but if stem cells or other research such as Vitamin K applications are successful, then a person's longevity will increase. Their vitality and health will also be less liable to suffer from aging problems.

Hope in The Future

Millions of dollars are pumped into antiaging research and hopefully sooner than later people will learn how to use nature to their advantage. Many do not mind dying, but they really seem to mind old age. If people could stay in their physical condition of a 30 year old and live till 65 - 70 years, it would be a dream-come-true. This is a lot to hope for today, but with every step that medical science makes we find ourselves closer to realizing the dream. It may take a decade or two, but we will definitely get there.

A Secret of Anti-Aging

by Stephanie Relfe B.Sc. (Sydney)

Anti aging is possible. The body is designed to heal and repair itself with the aid of proper nutrition. The body requires two vital materials to complete this - energy and raw material. These two requirements are needed to maintain the cell's proper functions. The body is made up of cells and all cells are living. All living things need food. Each cell needs the proper food to keep it strong. Cells die and replace themselves at various intervals. To understand antin-aging, understand that when a cell replaces itself it has three options that it can replace itself with:

1. A cell may replace itself with a weaker cell each time. A cell will do this if it hasn't had the right nutritional foods available to it. This process is called degeneration.

2. A cell can replace itself with the same strength cell. This means the body doesn't improve. That is, you have a chronic condition.

3. The cell is capable of replacing itself with a stronger and better cell. This will happen only if the cell has an abundance of energy and the right raw materials. This process is called regeneration. It is anti-aging.

Many of the foods that we have been told are good for us in actual fact may cause degeneration. This can be shown by muscle testing. Your kinesiologist can supply you with information on which foods to avoid to stop degeneration, and which foods to buy to aid regeneration and anti-aging.

FOODS WHICH CAN CAUSE DEGENERATION AND AGING ARE:

High levels of carbohydrate

Sugar

Milk (especially homogenized milk) and cheese

Caffeine - Including Tea, Coffee, chocolate, cola, chuppa chups

Chocolate (it contains dangerous levels of lead!)

Cigarettes

White flour

Microwaved food

Chemicals such as flouride (which is a rat poison)

Artificial sweeteners (especially aspartame / nutrasweet)

Alcohol

Processed foods

Artificial Colorings (as in Gatorade)

Additives

Monosodium glutamate (MSG)

Preserved meat

Moderate to high levels of meat

Meat from animals on unnatural diets (eg pork)

Margarine

Vegetable oil

Canola oil

Cotton seed oil

Olestra

Hydrogenated oils

Oil that is not cold pressed / expeller pressed (use olive oil, butter or ghee)

Deep fried foods

Chips / French fries

Puffed grains

Soy products other than soy sauce, miso and tofu (eg soy milk & soy oil)

Meat and eggs raised by `normal' methods which have many toxins and hormones.

Seafood which are garbage eaters (eg oysters)

Foods with high levels of mercury. This includes most fish, such as tuna.

Genetically Modified Food (GMOs). At present this is about 50% of all soy and corn. Even organic soy and corn can have GMOs in it unless otherwise stated.

A MAJOR cause of aging is heavy metals. Virtually all of us suffer from heavy metal toxicity. The best way to remove heavy metals is by chelation, by I.V. or by suppository.

FOODS WHICH CAN HELP REGENERATION AND ANTI-AGING INCLUDE:

RAW nuts, seeds, soaked and sprouted grains

Fruit and vegetables especially sprouts

Green leafy vegetables

Legumes (bean and lentils - learn Indian cooking to make them interesting)

Goji Juice & Berries - Possibly the best anti-aging substance in the world.

Super Food

Seeds

Bee Pollen (not for everyone-some are allergic to pollen from some areas)

Kambucha

Celtic sea salt

Spirulina

Seaweed

Wheatgrass juice

Barley greens

Aloe vera

Antioxidants (eg vitamin C, vitamin E, pycnogenols, coenzyme Q10)

Olive oil

Evening primrose oil

MSM (organic sulphur)

Foods with omega 3 fatty acids (eg flaxseed oil) and

Foods with omega 4 & 5 fatty acids (eg evening primrose and fish oil).

Gentle sunlight (vitamin D)

Gentle exercise.

A good night's sleep every night, minimum eight hours.

In addition, frequent drinks of good water is crucial. We believe the best water is water that has been filtered by reverse osmosis. Next best would be spring water. Tap water is not as good because of the chlorine and the fluoride (although it is better than nothing). Distilled water is not as good for you - its energy has been altered. In Europe distilled water is labelled ``not for human consumption". Mineral water is not as good because the minerals are not in a form your body likes. Water that comes from the top of mountains is no good because, according to genius Victor Schauberger, it is lacking in oxygen. Many people's health problems and anti-aging would improve if they would just drink more good water!

Nutritionists like to divide food into a number of different groups. I suggest that you think about dividing food up into two food groups. One group produces acids when it is digested. The other group produces alkalies when it is digested. Our bodies are constantly producing waste products, much the same as the exhaust coming from the back of your car. Waste products are acidic. They are called toxins. Toxins cause tiredness, pain and aging. Therefore, if you want more energy and less pain and anti-aging, you need to eat less acid-producing food.

Foods that produce acids are carbohydrates and proteins. 'Foods' such as tea, coffee, softdrinks, sugar, flavourings, artificial sweetener and preserved meats are even more acidic i.e. toxic. And pollutants (such as heavy metals) and pesticides are even worse.

To neutralise an acid you need an alkali. The only foods that produce alkalis are fruit and vegetables, particularly leafy, green vegetables, such as sprouts, parsley and cabbage. That is why people should eat LOTS of fruit and especially vegetables, for anti-aging. Raw is best. And steamed is much, much better than boiled (as it retains the vitamins and minerals).

Once you begin to understand this, it is easy to see why so many people are suffering from health problems. Have a look at what people put into their shopping carts next time you are at the supermarket. (Lots of white bread, soft drinks and preserved meats). And have a look at what people have on their plate next time you are in a restaurant. Lots of carbohydrate and protein, and very few vegetables, except maybe for some lettuce.

This is not to say that we don't need protein and complex carbohydrates. We do. The key is BALANCE. We need to balance the acid-producing foods we eat with much more alkali-producing foods, especially if we suffer from symptoms such as tiredness, pain, illness, gas and skin problems.

The other thing to bear in mind is that the body has hundreds of different chemical reactions going on, for which it needs at least NINETY different things, including vitamins, minerals and essential fatty acids. Therefore, people need more variety in their diet, to ensure that they get everything their body needs, for effective anti-aging.

DISCLAIMER: This information is not medical science or medical advice. This information is not backed up by scientific evidence. This is just for your information. This information and these products have not been evaluated by the FDA. These products and information are not intended to diagnose, treat, cure or prevent any disease, disorder, pain, injury, deformity, or physical or mental condition. Individual results may vary.

 
 

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